Aviation & Delivery is a big factory, it related with so many problems, for example: strategy, marketing, management system, IT plan and execution. Now we just focus on one point that food problem to explain the big influence.

1. Food in plane

Along with the raise of aviation oil price, the aviation industry gets fewer profits than before. All aviation company decreases the cost to keep enough profit. Especially in profit decrease, they almost do everything they can do. For example, cut the staff in plane, decrease the food and magazine they carried to lower the weight and cost on fly.

In fact, in lower the cost aspect, Food in plane is a field that should be concerned but always be neglected. 啊According to Stat. The food wasted by Aviation Company last years nearly four billions RMB. Maybe some one will said, This is very easy isn’t it? Company just count the number of customer, then they could get the number that they should take, right? This is quite easy. But almost in every time, these two numbers are not equal. This make a big problem: If we take enough food on plane, then cost raised. If we decrease the count of food, then the number of food will not fit the number of customer, this cause complains from customer.

So this is not easy to decrease cost about food in plane at the same time keep the quality of service.

2. Solution about food in plane problem.

We could build a model that made by history data (for example, order data in different time segment, the actually customer number, aviation food order data and waste data) and investigation on order the ticket and assign ticket. We could also integrate ticket system to count the ordered ticket to build food optimized system based on this model, and then we could provide our support on different decision-making points.